At home
Some bread pics and my fave recipes to come here. In the meantime, some pointers:
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During COVID-19 (remember?), we all went baking mad, and I collected a bunch of recipes from our road in Nottingham into the Henry Road Bakery online book.
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Shipton Mill Flour - where I get my supplies
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School of Artisan Food - where I learnt some of my skills.
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Emmanuel Hadjiandreou’s Instagram - the baker from whom I learnt a lot during several courses over the years (an Intro course that really got me hooked, followed by Baking with Natural Yeast [sourdough], Viennoiserie, and Italian Baking, …). Time and money well spent!!
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… and check out Breadmill Bakery in Sneinton Mkt, Tough Mary’s, and Ugly Bread Bakery, and tons of other local spots!